ROASTS WITH A VIEW
Panoramic rooftop views, elevated roast classics and a glass of Montepulciano, Sundays don’t get much better than this!
Enjoy two courses for £37 per person or three courses for £42 per person, with starters including smoked beef tartare with pickled shallot and 36-month-aged Parmesan or a prawn and caviar cruffin.
For the main event, choose from Venison Wellington with celeriac purée, Breast of Free-Range chicken with Roscoff onion and sherry vinegar, or grilled monkfish tail with truffle butter, all served with the Sunday roast trimmings.
Book your Sunday table now!
