A Levantine Sunday experience awaits on the rooftop, with vibrant sharing plates and a selection of Eastern Mediterranean grill specials.

Enjoy dishes such as slow-roasted lamb shank with grilled aubergine and yoghurt, seven-spice roast half chicken with parsley and garlic sauce, stuffed aubergine with parsley and plant-based feta, or roast seabass fillet with roasted pepper ezme. Complete your feast with Batata Harra fries, tossed with harissa, garlic, feta and pickled onions, alongside roasted beetroot salad with apricot, orange yoghurt and smoked almond, bringing the vibrant flavours of the Eastern Mediterranean to your Sunday dining experience.

Choose two courses for £32 or three courses for £37.