We are bringing the spirit of Scotland to London with a special Burns Night celebration on Saturday 24th January.

Join us for an evening that honours heritage and hearty Scottish flavours through a specially curated five-course menu crafted for the occasion by Chef Raf, with drinks pairings for £65 per person.

Enjoy a journey through traditional Scottish dishes, from Haggis suet pudding served with neeps and tatties and a warming whisky jus, to an Isle of Mull Cheddar course showcasing one of Scotland’s most iconic artisan cheeses, followed by spiced fruit cake with Cranachan ice cream and vanilla custard to finish.

Each dish will be expertly paired with a variety of drinks pairings featuring a New York Sour made with Bruichladdich The Classic Laddie whisky and Port Charlotte 10-year-old Islay single malt scotch whisky, to experience a taste of Scotland’s most celebrated spirit.

We look forward to welcoming you for an evening that brings together tradition and the beloved flavours of the Highlands for a Burns Night celebration to remember. And of course, it wouldn’t be a Burn’s Night celebration without the bagpipes.

Arrival 6pm to be seated for 7pm.

Limited availability, book your ticket now.