In celebration of this iconic week honouring the very best of British pies, we’ve created three special pies for the occasion, showcasing bold British flavours and local seasonal produce.

Our limited-edition menu features a Wild Boar, Black Pudding and Ham Hock Pâté en Croûte, a rich Scottish Blackface Lamb Suet Pudding, and a Braised Norfolk Rabbit and Offal sharing pie centrepiece.

Available for a limited time only, don’t miss your chance to try!