Launching Wednesday 4th February, our brand-new menus are here. We’re introducing a fresh à la carte, group dining, bar snacks, dessert, and set lunch selection – all packed with bold, modern British flavours with an Asian influence.

From shareable plates that pair perfectly with after-work drinks to hearty dishes made for long, cozy winter evenings, there’s something for everyone.

Expect standouts like Chicken Karaage, Steak Tartare, and crunchy Corn Ribs to start, alongside classics such as Caesar Salad. Larger plates bring the comfort with Burrata & Black Truffle Tortelloni and a crisp Chicken Schnitzel served with smashed cucumber salad and grilled hispi cabbage.

Book your table now and spice up your week with something new.